by | Apr 9, 2018 | Superlatives
This month we head to Colombia, by way of Small Batch here in Melbourne, Australia. They’ve got a stunning Geisha (only our second Geisha throughout Superlatives!) produced by Raquel Lasso, a pioneering leader within her community. This coffee is all syrupy body,... 
by Alexandra Ionescu | Mar 7, 2017 | Blog
There are two main types of coffee brewer – drip, and immersion. They each make coffee slightly differently, but one of them is far more efficient. Here’s... 
by | Mar 3, 2017 | Superlatives
This month’s coffee is a taste of what the future holds: a hybrid varietal Tabi, roasted by Anne Lunell and Charles Nystrand from Koppi in Helsingborg, Sweden. Order yourself a bag here (if available still!) or sign up for the subscription. About the coffee:... 
by BaristaHustleAdmin | Jan 30, 2017 | Blog
Super-automatic espresso machines are getting better. I think it’s safe to say that in the not-too-distant future, they’ll be able to make coffee as consistently as a well trained barista. The efficiencies they provide are such a strong argument that their uptake is... by BaristaHustleAdmin | Jan 30, 2017 | Blog
In celebration of hitting 10k subscribers to the Barista Hustle, we did a little experiment and asked readers to submit questions, which we then answered live on Periscope on Friday for this week’s Hustle. If you missed the live session, we recorded the answers...