by | Jun 7, 2018 | Superlatives
This month we head to the United Kingdom, with Climpson & Sons. Based in London, they’ve roasted a tasty Pacamara natural from Café Granja La Esperanza in Colombia. This is all pineapple, raspberry, and cacao, an incredibly delicious version of this amazing bean. ... by | Dec 5, 2017 | Superlatives
This month we head to Uganda for a stunning coffee from the Mzungu Project, headed up by Rubens Gardelli from Gardelli Specialty Coffees. It’s a uniquely processed coffee, bursting with sweetness, dark chocolate, and cherry. It’s a great coffee to end the... by | Nov 7, 2017 | Superlatives
This month we head to Guatemala to Finca Isnul in the Huehuetenango region, via the fantastic peeps at Onyx Coffee Lab in Arkansas, US. This Pacamara is all silky milk chocolate, nougat, pineapple, and orange, with a bunch of hazelnut in there too. It’s superb...