by | Jan 12, 2018 | Superlatives
This month we head to Ethiopia with a glorious Duromina sourced and roasted by George Howell Coffee Company. This is all juicy black tea, candied ginger, lemon, and nectarine, silky and full of clarity. We have so much video for you this month, from George Howell... 
by | Nov 7, 2017 | Superlatives
This month we head to Guatemala to Finca Isnul in the Huehuetenango region, via the fantastic peeps at Onyx Coffee Lab in Arkansas, US. This Pacamara is all silky milk chocolate, nougat, pineapple, and orange, with a bunch of hazelnut in there too. It’s superb... 
by | Oct 5, 2017 | Superlatives
We were lucky enough to share some emails back and forth with Maxwell Colonna-Dashwood, the guest roaster for this month’s October Superlatives (you can read more about the “Elephant Bean” here!) He shared some really cool insights on the origins of... 
by | Sep 8, 2017 | Superlatives
Meet Francesco Sanapo, Coffee-in-Chief of Ditta Artigianale in Florence, Italy, and the roaster for our September Superlatives. Francesco was kind enough to sit down for a quick chat with us, talking artisanship, customer interactions, and Matt Perger’s WBC... 
by | Jun 29, 2017 | Superlatives
Meet Tim, Eddie, Oli, and Ben — not an alternate version of the Beatles, but you’d be forgiven for thinking that. There’s definitely something ‘Yellow Submarine-like’ about their branding and social media presence. And they’re just so English. They’re also the...