by | Sep 6, 2018 | Superlatives
This week we return to Berlin with one of our favourite roasters, Five Elephant. They’ve got a beautiful Kenyan AA, bursting with orange marmalade goodness, stewed fruits, and a bunch of white grape — or a whole lot of Ribena and apple juice concentrate if you give... 
by | Aug 9, 2018 | Superlatives
This month, we come back to Melbourne with our good friends, St. ALi Coffee Roasters and their Ethiopia Barkume Uraga Tome. They’ve provided a two-for-one— subscribers receive 50g of both the washed and natural process of this coffee. No matter which processing method... 
by | Jul 9, 2018 | Superlatives
This month we stay in Colombia (even stay at the same farm!) but move roasters with Atkinsons Coffee Roasters, based in Lancaster, UK. They’ve got a delightful honey red bourbon, with sweet, bright passionfruit-like acidity, a hint of fresh strawberry, tropical... 
by | May 4, 2018 | Superlatives
This month we stay in Melbourne with Genovese Specialty Coffee Division, and Australia’s 2018 ASCA Roasting Champion #benovese Ben Toovey, heading over to Brazil with a unique controlled fermentation Red Cataui AND a taster of the same bean — naturally... 
by | Apr 9, 2018 | Superlatives
This month we head to Colombia, by way of Small Batch here in Melbourne, Australia. They’ve got a stunning Geisha (only our second Geisha throughout Superlatives!) produced by Raquel Lasso, a pioneering leader within her community. This coffee is all syrupy body,...