A pouring technique wherein the latte artist pours from a height of around 10 cm in order to cause as little disturbance to the surface of the design as possible; this technique is used during the filling stage of a pour.
A pouring technique wherein the latte artist pours from a height of around 10 cm in order to cause as little disturbance to the surface of the design as possible; this technique is used during the filling stage of a pour.
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