aka mineral acids are acids derived from one or more inorganic compounds — e.g., the phosphoric acid in coffee beverages is introduced into the bean from the soil, particularly with the addition of fertilisers containing phosphorus.
aka mineral acids are acids derived from one or more inorganic compounds — e.g., the phosphoric acid in coffee beverages is introduced into the bean from the soil, particularly with the addition of fertilisers containing phosphorus.
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