preloder

Barista One

Course & Certification

Barista One is a course that guides newcomers to a professional standard in just twenty hours. It is an espresso course and certification which teaches you everything you need to know to work effectively in a modern cafe. Lessons are taught by world champion barista Matt Perger, featuring over 40 videos, and more than 50 individual lessons.

$USD 149,-

Advanced Coffee Making

Course & Certification

The Advanced Coffee Making Course & Certification is geared towards the coffee professional or home barista looking to enhance and expand their current coffee knowledge. This course will equip you with the necessary tools and information to gain a deeper understanding of extraction and evenness. By the end of the course, you’ll be able to dial in your sensory awareness, and understand the implications behind…

$USD 149,-

Milk Science & Latte Art

Course & Certification

With more than 40 videos and 50 lessons, Milk Science & Latte Art is an online barista training course which takes you from dairy to cup. Our goal with this course is to train baristas and coffee lovers in everything from milk chemistry to milk pitcher grips. This course coaches you in how to steam milk and how to pour latte art.

$USD 99,-

Percolation

Course & Certification

Baristas of the third wave have have transformed pour-over and batch brewed filter coffee from a culture of the bottomless cup, into a specialisation that parallels the achievements of the wine industry. Percolation brew methods allow us to produce our most velvety and clarified brews which is what makes this style of coffee beverage, the most thirst quenching and delicious of them them all.

$USD 129,-

The Water Course

Course & Certification

The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Learn how to diagnose and prevent limescale and corrosion damage in coffee you equipment. And learn how to dial in your water to produce higher, tastier extractions.

$USD 129,-

Terroir

Course & Certification

Great coffee is the result of a plant’s genotype and the terroir that surrounds it. The environmental factors of climate, soil, and farming techniques combine to create the terroir of a coffee farm. This course explores how the terroir determines the character of a coffee and the success of a crop. The course provides an overview of the factors you can control, while producing a sustainable crop and a great-tasting cup.

$USD 129,-

ALL COURSES IN ONE PACKAGE!

With a BH Unlimited monthly subscription for beginners, intermediate & advanced
barista education, you can access all of our courses in one convenient place!

Click here to learn more!

ALL COURSES IN ONE PACKAGE!

With a BH Unlimited monthly subscription for beginners, intermediate & advanced
barista education, you can access all of our courses in one convenient place!

Click here to learn more!

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