April 2018 — Small Batch & Raquel Lasso Colombia Geisha

April 2018 — Small Batch & Raquel Lasso Colombia Geisha

This month we head to Colombia, by way of Small Batch here in Melbourne, Australia. They’ve got a stunning Geisha (only our second Geisha throughout Superlatives!) produced by Raquel Lasso, a pioneering leader within her community. This coffee is all syrupy body,...
March 2018 — Cafe Lomi & Daterra ‘Méthode Beaujolais’

March 2018 — Cafe Lomi & Daterra ‘Méthode Beaujolais’

This month we head to Brazil and Daterra Farms, by way of Cafe Lomi in Paris, with a coffee fermented using carbonic maceration — or as the French like to call it, Méthode Beaujolais — before being naturally processed. They’ve helped produce a coffee bursting with...
February 2018 — Colombian Pink Bourbon by Assembly Coffee

February 2018 — Colombian Pink Bourbon by Assembly Coffee

This month we head to Colombia and Hacienda Mallorca, with a natural process, pink bourbon, roasted by Assembly Coffee in London. Bursting with tropical fruit, hints of candy, and zesty acidity — Assembly have really knocked this one out of the park.  You can sign up...
January 2018 — Ethiopian Duromina by George Howell

January 2018 — Ethiopian Duromina by George Howell

This month we head to Ethiopia with a glorious Duromina sourced and roasted by George Howell Coffee Company. This is all juicy black tea, candied ginger, lemon, and nectarine, silky and full of clarity.   We have so much video for you this month, from George Howell...
January 2018 — Ethiopian Duromina by George Howell

January 2018 — Ethiopian Duromina by George Howell

About the Coffee: Name: Duromina Harvest: 2017 Plant Varietal: Ethiopian Heirloom Process: Washed Drying method: Parchment dried 7 – 10 days      Farm location and other Characteristics: Country: Ethiopia Region: Jimma Zone, Agaro District, Oromio region...