Subscription

September 2016 — Kenya "Kiriani" from Gardelli Specialty Coffee

May 08, 2017

September 2016 — Kenya "Kiriani" from Gardelli Specialty Coffee

This month we travel to Kenya by way of Italy, with the legendary Rubens Gardelli roasting for us. Packed full of flavour this is a delicious way to truly savour what Kenyan coffee is all about.

Read more →

The Inaugural Superlatives: August 2016 — Gesha Estate Panama "Juliette" from Ninety Plus

May 08, 2017

The Inaugural Superlatives: August 2016 — Gesha Estate Panama "Juliette" from Ninety Plus

Where it all began: the inaugural Superlatives. An idea started as a thread on the Facebook Page, now grown into a subscription sent to over 900+ subscribers, in over 40+ countries. 

Read more →

November 2016 — El Zafario "Wush Wush" from Flight Coffee

May 08, 2017

November 2016 — El Zafario "Wush Wush" from Flight Coffee

This month we head to Wellington, New Zealand, with a Colombian rare varietal often referred to as the "Everyman's Geisha". Roasted with love and care by the team at Flight Coffee. 

Read more →

Superlatives: Five Elephant

May 05, 2017

Superlatives: Five Elephant

Five Elephant is a specialty coffee micro roastery, bakery and cafe in Berlin, Germany. Passionate about quality, their goal is to source the best coffees in the world in a way that is both socially and environmentally responsible. We sat down for a chat with co-owner and founder Kris Schackman earlier this month.

Read more →

May 2017 — Novo Canaã "Obatã" from Five Elephant

May 05, 2017

May 2017 — Novo Canaã "Obatã" from Five Elephant

This month's Superlatives is a Brasilian that you might find very different from most others — full of fruit and sugar cane sweetness, Obatã is another hybrid varietal that is distinctly unique, roasted by Five Elephant in Berlin.

Read more →

April 2017 — Gesha Village "Illubabor" from Talor & Jørgen

March 29, 2017

April 2017 — Gesha Village "Illubabor" from Talor & Jørgen

This month's coffee is an exciting Heirloom varietal from Ethiopia, progressively farmed in Gesha Village, roasted by Talor Browne and Jørgen Hansrud from Talor & Jørgen in Oslo, Norway.

Read more →

Superlatives: Talor & Jørgen

March 27, 2017

Superlatives: Talor & Jørgen

A brief chat with Talor Browne and Jørgen Hansrud, bringing you April's Superlative, "Illubabor" from Gesha Village, Ethiopia.

Read more →

March 2017 — Victor Barrera "Tabi" from Koppi

March 07, 2017

March 2017 — Victor Barrera "Tabi" from Koppi

This month's coffee is a taste of what the future holds: a hybrid varietal Tabi, roasted by Anne and Charles from Koppi in Helsingborg, Sweden.

Read more →

February 2017 — Buf Coffee "Remera" by April Coffee

February 15, 2017

February 2017 — Buf Coffee "Remera" by April Coffee

This month’s coffee is an award winning from April Coffee in Copenhagen.

Read more →

January 2017 — "Mamuto AA" from George Howell 2013 Vintage

January 03, 2017

January 2017 — "Mamuto AA" from George Howell 2013 Vintage

All about the January 2017 Subscription coffee: Kenyan Mamuto, 2013 Vintage, roasted by George Howell.

Read more →

December 02, 2016

December 2016 — "Aricha" from Small Batch Roasting Co.

All about our December 2016 Subscription coffee: Ethiopian Aricha, roasted by Small Batch.

Read more →

October 2016 — Kenyan "Kieni" from the Coffee Collective

October 09, 2016

October 2016 — Kenyan "Kieni" from the Coffee Collective

All about our October 2016 Subscription Coffee: Kenyan Kieni, roasted by Coffee Collective

Read more →