This month we travel to Kenya by way of Italy, with the legendary Rubens Gardelli roasting for us. Packed full of flavour this is a delicious way to truly savour what Kenyan coffee is all about.
Where it all began: the inaugural Superlatives. An idea started as a thread on the Facebook Page, now grown into a subscription sent to over 900+ subscribers, in over 40+ countries.
This month we head to Wellington, New Zealand, with a Colombian rare varietal often referred to as the "Everyman's Geisha". Roasted with love and care by the team at Flight Coffee.
Five Elephant is a specialty coffee micro roastery, bakery and cafe in Berlin, Germany. Passionate about quality, their goal is to source the best coffees in the world in a way that is both socially and environmentally responsible. We sat down for a chat with co-owner and founder Kris Schackman earlier this month.
This month's coffee is an exciting Heirloom varietal from Ethiopia, progressively farmed in Gesha Village, roasted by Talor Browne and Jørgen Hansrud from Talor & Jørgen in Oslo, Norway.
This month’s coffee is an award winning from April Coffee in Copenhagen.
All about the January 2017 Subscription coffee: Kenyan Mamuto, 2013 Vintage, roasted by George Howell.
All about our December 2016 Subscription coffee: Ethiopian Aricha, roasted by Small Batch.
All about our October 2016 Subscription Coffee: Kenyan Kieni, roasted by Coffee Collective
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