Testing distribution methods for espresso is turning out be quite a journey. This post is another step toward understanding what’s actually going on between the grinder and espresso machine
This is a post about how to talk about coffee roasts. It isn’t a post about how to roast coffee (although there's some nuggets in there).
In this post I'll be covering how to increase or decrease the overall extraction of a brew from a theoretical standpoint
Basic extraction theory and the tastes associated with over, under and ideal coffee extractions.
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