preloder

The Cowculator – Part 2

An interactive calculator for finding the exact breakdown of your milky coffee drinks, plus some exciting Hustle news!

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The Hustle Expands

Exciting news to share: Alex Bernson is officially coming on as the Editor of Barista Hustle.

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The Cowculator – Part 1

Milk is complex. This post breaks milk down and explains each of its components: fat, sugar, protein and “ash”.

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For a Good Puck

You can stop worrying about sloppy, soggy, watery pucks because there’s nothing wrong!

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Everything is a Blend

Every coffee is some kind of blend. This post details how processes at the farm affect evenness, with help from producer Aida Batlle.

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Distribution Test Results

Testing distribution methods for espresso is turning out be quite a journey. This post is another step toward understanding what’s actually going on between the grinder and espresso machine

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Let’s Talk About Roasting

This is a post about how to talk about coffee roasts. It isn’t a post about how to roast coffee (although there’s some nuggets in there).

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Surface Area and Time

In this post I’ll be covering how to increase or decrease the overall extraction of a brew from a theoretical standpoint 

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About The Hustle

If you’re wondering what The Hustle is and how it works, you’ve come to the right place. T

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