A hybrid of the Icatú and Catuaí varieties developed in Brazil. Catucai strains can ripen to both red or yellow and are considered to have good resistance to the fungal pathogens, coffee leaf rust and Asocochyta.
A hybrid of the Icatú and Catuaí varieties developed in Brazil. Catucai strains can ripen to both red or yellow and are considered to have good resistance to the fungal pathogens, coffee leaf rust and Asocochyta.
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