Superlatives: Round Hill Roastery

Superlatives: Round Hill Roastery

Meet Tim, Eddie, Oli, and Ben — not an alternate version of the Beatles, but you’d be forgiven for thinking that. There’s definitely something ‘Yellow Submarine-like’ about their branding and social media presence. And they’re just so English. They’re also the...
Superlatives: Manhattan Coffee Roasters

Superlatives: Manhattan Coffee Roasters

June’s Superlatives is brought to you by Manhattan Coffee Roasters, from Rotterdam in the Netherlands — a fresh-crop Kenyan from Kirinyaga. Esther Maasdam and Ben Morrow, the team behind Manhattan Coffee Roasters, have repeatedly shown their skills on the competition...
Superlatives: Five Elephant

Superlatives: Five Elephant

Five Elephant is a specialty coffee micro roastery, bakery and cafe in Berlin, Germany. Passionate about quality, their goal is to source the best coffees in the world in a way that is both socially and environmentally responsible. Five Elephant are bringing you this...
Superlatives: Talor & Jørgen

Superlatives: Talor & Jørgen

April’s Superlatives is brought to you by Talor & Jørgen, from Oslo, Norway, roasting a fantastic Ethiopian heirloom varietal “Illubabor”. Find out more about it here. Order yourself a bag here (if available still!) or sign up for the...
March 2017 — Victor Barrera “Tabi” from Koppi

March 2017 — Victor Barrera “Tabi” from Koppi

This month’s coffee is a taste of what the future holds: a hybrid varietal Tabi, roasted by Anne Lunell and Charles Nystrand from Koppi in Helsingborg, Sweden. Order yourself a bag here (if available still!) or sign up for the subscription.   About the coffee:...