by | Aug 8, 2017 | Superlatives
This month we head to Sonora Estate in Costa Rica, with a fantastic naturally processed Catuaí roasted here in Melbourne by Sensory Lab. Fruity and elegant, it’s a beautiful example of what naturals can offer. You can sign up to receive other rare, unique, and... 
by | Jun 6, 2017 | Superlatives
This month we’re back to Kenya with an exciting SL28 & 34 from the Kii Factory in Kirinyaga County, roasted by the team behind Manhattan Coffee Roasters, Esther Maasdam and Ben Morrow. You can sign up to receive other rare, unique, and special coffees just... 
by | May 8, 2017 | Superlatives
This month we head to Wellington, New Zealand, with a Colombian rare varietal often referred to as the “Everyman’s Geisha”. Roasted with love and care by the team at Flight Coffee. Order yourself a bag here (if available still!) or sign up for the... 
by | May 1, 2017 | Superlatives
This month’s Superlatives is a Brasilian that you might find very different from most others — full of fruit and sugar cane sweetness, Obatã is another hybrid varietal that is distinctly unique, roasted by Five Elephant in Berlin. Sign up for the subscription... 
by BHLearn | May 1, 2017 | Blog
Note: This post has been updated! In July 2019 we wrote a follow up to this post, using a different set of concentrates to make it even easier to develop your own water recipes. Since having two different sets of instructions was getting confusing, we’ve changed...