March 2018 — Cafe Lomi & Daterra ‘Méthode Beaujolais’

March 2018 — Cafe Lomi & Daterra ‘Méthode Beaujolais’

This month we head to Brazil and Daterra Farms, by way of Cafe Lomi in Paris, with a coffee fermented using carbonic maceration — or as the French like to call it, Méthode Beaujolais — before being naturally processed. They’ve helped produce a coffee bursting with...
January 2018 — Ethiopian Duromina by George Howell

January 2018 — Ethiopian Duromina by George Howell

This month we head to Ethiopia with a glorious Duromina sourced and roasted by George Howell Coffee Company. This is all juicy black tea, candied ginger, lemon, and nectarine, silky and full of clarity.   We have so much video for you this month, from George Howell...
Keep It Simple

Keep It Simple

Coffee brewers — both professional and enthusiast — love to make things complicated. Complex multi-step brew recipes and brewing devices with some unique feature have become standard. Fancy new features on espresso or brewing machines are demanded without any evidence...