preloder
March 2018 — Cafe Lomi & Daterra ‘Méthode Beaujolais’

March 2018 — Cafe Lomi & Daterra ‘Méthode Beaujolais’

This month we head to Brazil and Daterra Farms, by way of Cafe Lomi in Paris, with a coffee fermented using carbonic maceration — or as the French like to call it, Méthode Beaujolais — before being naturally processed. They’ve helped produce a coffee bursting with...