Superlatives Status

January

Rwanda Kanzu
by Cupping Room

February

Colombia Las Misiones
by Smart Coffee

The coffee has shipped, and tracking details should be in your inbox.

March

Koppi Fine Coffee Roasters

Orders are open for March

March 2018 — Cafe Lomi & Daterra ‘Méthode Beaujolais’

March 2018 — Cafe Lomi & Daterra ‘Méthode Beaujolais’

This month we head to Brazil and Daterra Farms, by way of Paris with Cafe Lomi, with a coffee fermented using carbonic maceration — or as the French like to call it, Méthode Beaujolais — before being naturally processed. They’ve helped produce a coffee bursting with tons of cherry, layers of chocolate, dried fig, and pineapple, with a wine-like, creamy, and clean finish.

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February 2018 — Colombian Pink Bourbon by Assembly Coffee

February 2018 — Colombian Pink Bourbon by Assembly Coffee

This month we head to Colombia and Hacienda Mallorca, with a natural process, pink bourbon, roasted by Assembly Coffee in London. Bursting with tropical fruit, hints of candy, and zesty acidity — Assembly have really knocked this one out of the park. 

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January 2018 — Ethiopian Duromina by George Howell

January 2018 — Ethiopian Duromina by George Howell

About the Coffee: Name: Duromina Harvest: 2017 Plant Varietal: Ethiopian Heirloom Process: Washed Drying method: Parchment dried 7 – 10 days      Farm location and other Characteristics: Country: Ethiopia Region: Jimma Zone, Agaro District, Oromio region Cooperative: Keta Muduga Cooperative Union Altitude: 1900 – 2200 masl Farm sizes: average one hectare    We were […]

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November 2017 — Guatemala Finca Isnul by Onyx Coffee Lab

November 2017 — Guatemala Finca Isnul by Onyx Coffee Lab

This month we head to Guatemala to Finca Isnul in the Huehuetenango region, via the fantastic peeps at Onyx Coffee Lab in Arkansas, US. This Pacamara is all silky milk chocolate, nougat, pineapple, and orange, with a bunch of hazelnut in there too. It’s superb ????????????

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Superlatives: Colonna

Superlatives: Colonna

We were lucky enough to share some emails back and forth with Maxwell Colonna-Dashwood, the guest roaster for this month’s October Superlatives (you can read more about the “Elephant Bean” here!) He shared some really cool insights on the origins of Colonna, art and business, and the general worldview of Colonna.WeI’ve edited lightly for clarity but left most intact. 

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Superlatives: Francesco Sanapo and Ditta Artigianale

Superlatives: Francesco Sanapo and Ditta Artigianale

Meet Francesco Sanepo, Coffee-in-Chief of Ditta Artigianale in Florence, Italy, and the roaster for our September Superlatives. Francesco was kind enough to sit down for a quick chat with us, talking artisanship, customer interactions, and Matt Perger’s WBC score. You can read a little more about the coffee they roasted for us here.

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