Due to Canadian postal strikes we’ve got some spare bags of this month’s Superlatives that absolutely mustn’t go to waste!
It’s a Colombian Geisha by Jairo Lopez, roasted by power-couple Esther Maasdam and Ben Morrow of Manattan Coffee in Rotterdam. This coffee is one of the absolute BEST we’ve had all year. It’s super clean, extra sweet, and full of interesting fruit. It may be a natural, but you wouldn’t even notice in a blind taste.
Each bag is 100g and includes trackable shipping to any destination in the world (except Canada!). Shipments go out early next week and you’ll receive tracking details soon after.
We can’t guarantee a delivery date. December is always full of weirdness for shipping things.
Farmer: Jairo Lopez
Farm: La Estrella
Variety: Colombian Geisha
Altitude: 1700 to 1800
Location: Pijao, Quindio
Process: 30 hr cherry fermentation, then dried on raised beds
Drying: 20 days approx on raised beds.