T 5.01 Global Circulation Models

Please sign up for the course before starting the lesson.

To help workers in the coffee industry determine whether they have a viable long-term career opportunity — behind the bar, at the roastery, or at the farm — this chapter addresses the projected impacts of climate change on the terroir of coffee. With the help of the predictive measures known as global circulation models (GCMs) […]

Back to: Terroir > Climate Change