Percolation
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Percolation Prologue
P 0.00 – Prologue
1 lesson
Percolation Mechanics
P 1.01 – Preheating
P 1.02 Rinsing Paper
P 1.03 Grinding Fresh
P 1.04 Preparing the Coffee Bed
P 1.05 Blooming
P 1.06 The Mechanics of Pouring
P 1.07 Drawdown
P 1.07.1 An Interview with World Brewers Cup Champion, Matt Winton
Preview
P 1.08 Recap and Glossary
P 1.09 Comprehension Test – Chapter One
10 lessons, 1 quiz
Percolation Recipe Structure
P 2.01 – Dose
P 2.02 – Beverage Weight
P 2.03 – Time
P 2.04 – Grind
P 2.05 – Glossary and Recap
P 2.06 – Comprehension Test – Chapter Two
6 lessons, 1 quiz
Variables
P 3.01 – Flow
P 3.02 – Bed Depth
P 3.03 – Temperature Profile
P 3.04 – Turbulence
P 3.05 – Channelling
P 3.06 – Glossary and Recap
P 3.07 – Comprehension Test – Chapter 3
7 lessons, 1 quiz
Programming, Parts, and Papers
P 4.01 – Programming the Bloom, Dilution, and Drawdown Phases
P 4.02 – Sprayheads
P 4.03 – Filter Baskets
P 4.04 – Filter Papers
P 4.05 – Recap and Glossary
P 4.06 – Comprehension Test – Chapter 4
6 lessons, 1 quiz
Maintenance
P 5.01 – Limescale
P 5.02 – Corrosion
P 5.03 – Maintenance
P 5.04 – Recap and Glossary
P 5.05 – Comprehension Test – Chapter 5
5 lessons, 1 quiz
Storage
P 6.01 – Zero Head Room
P 6.02 – The Breakdown of Nonvolatiles
P 6.03 – Hotplates
P 6.04 – Recap and Glossary
P 6.05 – Comprehension Test – Chapter Six
5 lessons, 1 quiz
Management
P 7.01 – Cleaning
P 7.02 – Baseline Testing
P 7.03 – Costing
P 7.04 – Brew Price Calculator
P 7.05 – Recap and Glossary
P 7.06 – Comprehension Test – Chapter 7
Percolation Final Assessment
7 lessons, 2 quizzes
Management
Percolation Final Assessment