preloder

P 4.05 – Recap and Glossary

Please sign up for the course before starting the lesson.

Recap For larger scale brewing, drawdown should occupy 25-30% of the total contact time. For single cup brewing, the necessity of keeping the slurry temperature sufficiently hot to promote good extraction yields needs to take precedence over the drawdown time profiling. Spray heads with insufficient streams promote wells in the coffee bed. 01 sized flat-bed […]

Back to: Percolation > Programming, Parts, and Papers