preloder

MSLA 7.04 – Hygiene

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Hygiene You may remember from Lesson 1.2 that HTST pasteurisation protocols require milk to be held at or above 72°C for at least 15 seconds. This temperature exceeds the normal serving temperature of milk drinks. Beverages above 70°C will scald the tongue; a comfortable serving temperature is between 55°C and 60°C. This discrepancy in temperature […]

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