preloder

MSLA 7.03 – Troubleshooting and Assessment

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Troubleshooting and Assessment QC Just as roasteries and cafes operate quality-control (QC) programs to establish serving standards for taste and flavour, they can establish QC protocols for visual presentation. This need not involve discarding less-successful pours, a practice which can lead to loss of income for businesses. Instead, it’s useful to create minimum visual standards […]

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