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MSLA 4.09 – References & Bibliography

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Links From the Text Like paint, espresso and milk contain coloured compounds — the lactose in milk is white, and the melanoidins in espresso are brown. World Latte Art Championships stipulate that cups must have a volume of between 190–300 ml. The best way to prevent gravity from causing falling milk to accelerate as it approaches its terminal velocity mass is to […]

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