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MSLA 3.08 – References & Bibliography

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Bibliography Bertsch, A. J. (1983). Surface tension of whole and skim-milk between 18 and 135 C. Journal of Dairy Research, 50(3), 259-267. Fernández-Martín, F. (1975). Influence of temperature and composition on some physical properties of milk and Milk Concentrates IV. Thermal expansion. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 157(1), 14-18.  Jimenez-Junca, C., Sher, A., Gumy, J. C., & […]

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