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MSLA 2.12 – References & Bibliography

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Bibliography   Borcherding, K., Hoffmann, W., Lorenzen, P. C., & Schrader, K. (2008). Effect of milk homogenisation and foaming temperature on properties and microstructure of foams from pasteurised whole milk. LWT- Food Science and Technology, 41(10), 2036-2043. Borcherding, K., Lorenzen, P. C., & Hoffmann, W. (2009). Effect of protein content, casein–whey protein ratio and pH value […]

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