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MSLA 2.05 – Lactose and Lactase

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Lactose and Lactase Lactose Lactose is a disaccharide, a double sugar, white in colour just like the fat and protein in milk. It is a carbohydrate formed of the two monosaccharides, glucose and galactose. When working with a product such as coffee, we tend to find balancing our drinks easier when milk is sweeter. One of the […]

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