preloder

MSLA 1.05 – The Environment

Please sign up for the course before starting the lesson.

The Impact of Dairy Farming on the Environment Based on results of a 2008 study, the US dairy industry produces an average of 2.05 kg of CO2 per litre of milk consumed (Thoma et al., 2013). Of this, 72% is accrued up to the farm gate. This means that there is much to be done in terms of […]

Back to: Milk Science and Latte Art > Milk Facts