preloder

MSLA 1.03 – Processing — Skimming

Please sign up for the course before starting the lesson.

Skimming If you have ever made a salad dressing, you will have witnessed the oil floating on top of the vinegar. Similarly, the fats in milk are less dense than the water and will float to the surface. Traditionally, milk was left to rest to allow this natural separation process to occur, and the floating […]

Back to: Milk Science and Latte Art > Milk Facts