preloder

ACM 5.02 – Concentration Gradient and Diffusion

Please sign up for the course before starting the lesson.

Concentration Gradient and Diffusion The most pronounced difference in comparing the two categories of brew method is the change in concentration gradient as the rate of extraction is measured over time. If viewed graphically, the rate of extraction over time is profoundly different for the two methods. Drip vs Immersion reproduced with permission from Scott Rao In […]

Back to: Advanced Coffee Making > Brewed Coffee