preloder

B1 7.03 – Cleaning Down

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Cleaning Down How to Maintain a Cleaning Regimen   The buildup of coffee oils and coffee grinds becomes noticeable in your espresso shots after approximately 1 hour. This means you should aim to deal with any residues at least once per hour. The worst buildup occurs on the portafilters. These must be dry-wiped on the […]

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