preloder

B1 4.06 – Recap and Glossary

Please sign up for the course before starting the lesson.

Recap and Glossary Recap Baristas are responsible for monitoring the pressure gauges on espresso machines. If ever the steam boiler’s pressure gauge reads dangerously high (i.e., over 2 bars), immediately switch off the machine and contact a qualified person to deal with the issue. Steam boilers are usually set at between 1.0 and 1.5 bars […]

Back to: Barista One > B1 Milk Texturing