preloder

B1 2.05 – Recap and Glossary

Please sign up for the course before starting the lesson.

Recap and Glossary Recap   We create margins of error for shot times and beverage weights. Some recipes are stricter than others, allowing a smaller margin of error. Shot time and grind setting are interlinked. Micro-adjustments and tiny changes to the grind bring about only a 1-second or 2-second change in shot times. Macro-adjustments are […]

Back to: Barista One > Recipe Structure