preloder

Æ 2.01 Burr Sharpness, Size, and Alignment

Please sign up for the course before starting the lesson.

Three factors – sharpness, size, and alignment – have a big effect on grind size distribution. Worn, blunt burrs tend to ‘crush’ the beans with compression stress rather than ‘cut’ them with shear stress. As discussed in Lesson 1.02, compression forces cause the particles to break up into randomly sized fragments, so blunt burrs produce […]

Back to: Advanced Espresso – Lessons Published Biweekly > Grinder Design