Æ 1.03 Grind Size

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Listen to 2009 World Barista Champion Gwilym Davies narrate this lesson    As baristas, we’re used to discussing grind size on a regular basis, adjusting the grinder to produce finer or coarser grinds throughout the day to keep to the shot time in our recipe as the grinder heats up or cools down. However, when […]

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