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ACM Glossary and Links

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Glossary Acidity: the level of perceived sourness and/or fruitiness. Agronomist: an expert in the scientific study of soil and plant management. Aliphatic Acids: the acids of non-aromatic hydrocarbons. In coffee, they are created through the break down of sucrose, fructose and glucose. Of these, the principal in coffee is acetic acid (vinegar). Alkaline: having a […]

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