ACM 7.06 – Scoring

Please sign up for the course before starting the lesson.

Scoring There can be a great benefit to roastery and cafe QC when baristas record sensory impressions in a structured way. Part of the daily recipe tracker which we have included for this purpose is a scoring system primarily based on intensities. A challenge in approaching a new way of scoring is calibration between you and other […]

Back to: Advanced Coffee Making > ACM Real World Applications