preloder

ACM 6.06 – Your Extraction Yield Changes how Much Liquid is Retained

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Your Extraction Yield Changes how Much Liquid is Retained When preparing coffee, regardless of what brew method you use, you are constantly reducing the mass of undissolved coffee throughout the extraction process. If we apply this reasoning to LRR, then we can expect an inverse relationship between extraction yield and LRR — e.g., if you […]

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