preloder

ACM 5.06 – Recap and Glossary

Please sign up for the course before starting the lesson.

Chapter 5 Recap The concentration gradient between the liquid in the grinds and the rest of the slurry is theoretically higher in drip coffee than immersion coffee by the end of the brew cycle. This can make drip coffee more difficult to hit the precise extraction yield target. Drip coffee is usually much more transparent […]

Back to: Advanced Coffee Making > Brewed Coffee