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ACM 4.08 – Espresso Strengths: Normale

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Espresso Strengths Traditional Espresso aka Normale Italian-style espresso, with a high TDS and persistent crema, only came into existence after the invention of the modern espresso machine in the 1940s. Depending on what espresso machine you use and what brew basket, it is possible to use doses ranging from around 5g up to as high […]

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