TWC 5.01 – Pros and Cons

Pros and Cons People who operate commercial coffee equipment in regions with water that is optimally balanced for coffee have a financial advantage over those who live in regions where…

TWC 5.05 – Recap and Glossary

Recap Glossary The decision about what kind of water treatment system to use in a cafe should be made carefully. We examined the pros and cons of ion-exchange and reverse…

TWC 5.04 – Magnesium Cupping

5.04 Magnesium Cupping     In this video, you can see Matt and Jem cupping the same coffee brewed with differing amounts of magnesium. They...