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Courses

  • Café QC - Lessons Published Biweekly

    14 Lessons

    This course teaches you how to monitor the quality of roasted beans and how to assess beverage quality across a work shift, facilitating a healthy feedback loop between roaster and barista.

    To access this, you must be a BH Unlimited member. Already a member? Login here.
  • Barista One - Baseline

    1 Lessons in

    The BH Baseline is a classroom based practical certification available only from certified BH Coaches. This course and practical testing is there to show that learners have crossed the baseline for professional barista standards.

    To access this, you must be a BH Unlimited member. Already a member? Login here.
  • Advanced Espresso - Lessons Published Biweekly

    21 Lessons in

    This is the first instalment of our most advanced espresso course to date. In this online course we look at the science, engineering and barista techniques that go into making the best possible espresso coffee.

    To access this, you must be a BH Unlimited member. Already a member? Login here.
  • Terroir

    51 Lessons

    This is the four (of five) instalments of an online course about the environmental factors that affect coffee flavour and sustainability. In this course we take baristas and coffee lovers through a broad range of interviews with scientists, agronomists, and green coffee traders.

    To access this, you must be a BH Unlimited member. Already a member? Login here.
  • The Water Course

    43 Lessons in

    The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Learn how to diagnose and prevent limescale and corrosion damage in coffee your equipment. And learn how to dial in your water to produce higher, tastier extractions.

    To access this, you must be a BH Unlimited member. Already a member? Login here.