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Courses

  • Percolation - Baseline

    1 Lessons in

    The BH Percolation Baseline test is a practical certification. To attain this credential, you can attend a practical session with a BH Coach and take the Baseline test. The Baseline test for Percolation is there to show that learners have crossed the baseline for batch brewing and pour-over techniques. Only a certified BH Coach can unlock this practical test for you on our website. After you successfully complete the test, the coach will unlock the lesson in this course and issue you with this impressive credential. To find a coach visit the BH Coaching map in the main menu.

    Only certified BH Coaches can unlock this course for users. To find a coach and attempt the challenging baseline certifications, visit this address to find a coach
  • Café QC - Lessons Published Biweekly

    35 Lessons

    This course teaches you how to monitor the quality of roasted beans and how to assess beverage quality across a work shift, facilitating a healthy feedback loop between roaster and barista.

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  • Barista One - Baseline

    1 Lessons in

    The BH Baseline is a classroom based practical certification available only from certified BH Coaches. This course and practical testing is there to show that learners have crossed the baseline for professional barista standards. To attain this credential, you can attend a practical session with a BH Coach and take the Baseline test. Only a certified BH Coach can unlock this practical test for you on our website. To find a coach, visit the BH Coaching world map in the main menu.

    To access this, you must have a valid BH subscription! Already have one - Login here!

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  • Advanced Espresso - Lessons Published Biweekly

    30 Lessons in

    This is the first instalment of our most advanced espresso course to date. In this online course we look at the science, engineering and barista techniques that go into making the best possible espresso coffee.

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  • Terroir

    51 Lessons

    This online course is about the environmental factors that affect coffee flavour and sustainability. In this course we take baristas and coffee lovers through a broad range of interviews with scientists, agronomists, and green coffee traders.

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