The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Absorbing this information will help you save thousands in potential maintenance costs brought on by limescale and corrosion damage to coffee equipment. You will learn how to maintain and operate water filtration systems, and how to optimise your water to produce higher, juicier extractions.
- TWC 4.0 – What’s in Chapter Four?
- TWC 4.01 – Prefiltration
- TWC 4.02 – Filtration – Reverse Osmosis
- TWC 4.03 – Osmosis vs Reverse Osmosis
- TWC 4.04 – Ion Exchange Resins
- TWC 4.05 – Remineralisation
- TWC 4.06 – Basic Brew Water Recipes
- TWC 4.07 – Recap and Glossary
- TWC 4.08 – Comprehension Test – Chapter 4