The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Learn how to diagnose and prevent limescale and corrosion damage in coffee your equipment. And learn how to dial in your water to produce higher, tastier extractions.
- TWC 4.01 – Prefiltration
- TWC 4.0 – What’s in Chapter Four?
- TWC 4.02 – Filtration – Reverse Osmosis
- TWC 4.03 – Osmosis vs Reverse Osmosis
- TWC 4.04 – Ion Exchange Resins
- TWC 4.05 – Remineralisation
- TWC 4.06 – Basic Brew Water Recipes
- TWC 4.07 – Recap and Glossary
- TWC 4.08 – Comprehension Test – Chapter 4