This is the first instalment of our most advanced espresso course to date. In this online course we look at the science, engineering and barista techniques that go into making the best possible espresso coffee.
The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Learn how to diagnose and prevent limescale and corrosion damage in coffee your equipment. And learn how to dial in your water to produce higher, tastier extractions.
This advanced course will equip you with the necessary tools and information to gain a deeper understanding of extraction and evenness.