Advanced Espresso
This is the our most advanced espresso course to date. In this online course we look at the science, engineering and barista techniques that go into making the best possible espresso coffee.
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Coffee Quality Control
This course teaches you how to monitor the quality of roasted beans and how to assess beverage quality across a work shift, facilitating a healthy feedback loop between roaster and barista.
Certificate: AvailableTry For FreeAdvanced Coffee Making
This Course & Certification will equip you with the necessary tools and information to gain a deeper understanding of extraction and evenness. By the end of the course, you’ll be able to dial in your sensory awareness, and understand the implications behind what we’re tasting and how to taste it.
Certificate: AvailableTry For FreeThe Water Course
The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Learn how to diagnose and prevent limescale and corrosion damage in coffee your equipment. And learn how to dial in your water to produce higher, tastier extractions.
Certificate: AvailableTry For FreeMilk Science
This advanced course explores the science and mechanics of perfect milk foams. We examine the physics of milk steaming and how milk foams hold together. We also find out how dairy farming practices, processing and the cow’s diet affect milk quality. Finally, we assess the ways in which your barista technique can help you produce ultra glossy foams, suitable for the finest latte art displays.
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