preloder

A BH Protocol for Measuring Grind Retention

Measuring Grind Retention   All grinder designs take a little time to dispense the coffee they have ground. In lesson B1 2.04 of the Barista One course and certification, we suggested a protocol for measuring grind retention. We liked it so much that we decided...

Knowledgebase

Knowledgebase Q&A for Unlimited Members   Have a Coffee Question? There’s 84 videos and 185 lessons in here. We may have answered it already… Generic selectors Exact matches only Exact matches only Search in title Search in title Search in content...