Subscription

August 2017 — Sonara Estate “La Olivia” from Sensory Lab

August 08, 2017

August 2017 — Sonara Estate “La Olivia” from Sensory Lab

This month we head to Sonora Estate in Costa Rica, with a fantastic naturally processed Catuaí roasted here in Melbourne by Sensory Lab. Fruity and elegant, it's a beautiful example of what naturals can offer. 

Read more →

Superlatives: Round Hill Roastery

June 29, 2017

Superlatives: Round Hill Roastery

Meet Tim, Eddie, Oli, and Ben — not an alternate version of the Beatles, but you’d be forgiven for thinking that. There's definitely something ‘Yellow Submarine-like’ about their branding and social media presence. And they’re just so English. They’re also the team behind Round Hill Roastery located in Bath, England, and the guest roaster for this month's Superlatives. You can read a little more about the coffee they roasted for us here.  

Read more →

Superlatives: Manhattan Coffee Roasters

June 09, 2017

Superlatives: Manhattan Coffee Roasters

June’s Superlatives is brought to you by Manhattan Coffee Roasters, from Rotterdam in the Netherlands — a fresh-crop Kenyan from Kirinyaga. Esther Maasdam and Ben Morrow, the team behind Manhattan Coffee Roasters, have repeatedly shown their skills on the competition circuit. They’re now placing that same competitive spirit and drive for excellence into their new roasting venture. We had an opportunity to sit down for a chat and find out a little more about them.

Read more →

Superlatives: Five Elephant

May 05, 2017

Superlatives: Five Elephant

Five Elephant is a specialty coffee micro roastery, bakery and cafe in Berlin, Germany. Passionate about quality, their goal is to source the best coffees in the world in a way that is both socially and environmentally responsible. We sat down for a chat with co-owner and founder Kris Schackman earlier this month.

Read more →

Superlatives: Talor & Jørgen

March 27, 2017

Superlatives: Talor & Jørgen

A brief chat with Talor Browne and Jørgen Hansrud, bringing you April's Superlative, "Illubabor" from Gesha Village, Ethiopia.

Read more →

March 2017 — Victor Barrera "Tabi" from Koppi

March 07, 2017

March 2017 — Victor Barrera "Tabi" from Koppi

This month's coffee is a taste of what the future holds: a hybrid varietal Tabi, roasted by Anne and Charles from Koppi in Helsingborg, Sweden.

Read more →