August 26, 2015
There are officially over 10,000 people subscribed to the weekly Barista Hustle newsletter, and we couldn't be happier!
Getting to create pieces for such an engaged, curious community of coffee pros is a rewarding challenge that we just can't get enough of. Getting to the bottom of the important barista questions is what keeps us two dorks going.
To celebrate this milestone in our growth, we've decided to do a very special live Q&A session for this coming week's hustle.
We need you to submit and vote on questions below, and tune in live on Periscope to @mattperger at 8am Saturday the 29th AEST / 3pm Friday the 28th PST.
We will answer the top 10 questions live on video!
DIY Extraction Tasting
The very first post on Barista Hustle was about understanding the taste of extraction. This week I’d like to share a ...
The Cowculator It’s time people. For the second instalment of our series on milk, we give you “The Cowculator”. The C...
I'm Matt Perger Barista & Boundary Pusher Everything I do is focused on consistency, accuracy and deliciousness...