August 26, 2015
There are officially over 10,000 people subscribed to the weekly Barista Hustle newsletter, and we couldn't be happier!
Getting to create pieces for such an engaged, curious community of coffee pros is a rewarding challenge that we just can't get enough of. Getting to the bottom of the important barista questions is what keeps us two dorks going.
To celebrate this milestone in our growth, we've decided to do a very special live Q&A session for this coming week's hustle.
We need you to submit and vote on questions below, and tune in live on Periscope to @mattperger at 8am Saturday the 29th AEST / 3pm Friday the 28th PST.
We will answer the top 10 questions live on video!
The Cafe Button Project
A while back I talked about the potential value of having a button in your cafe that asked customers a simple questio...
Stop Renouncing Refractometers
It’s 2016 and there’s still a lot of misinformation and anti-intellectualism surrounding refractometers for coffee. H...
Roast Development and Colour
A while back I posted Let's talk about roasting. This was in reference to three sliding scales of roasting: colour, d...