We aim to engage in meaningful, professional, friendly discussions surrounding coffee. A fundamental goal of Barista Hustle is to help the world make better coffee — and there is a lot that falls under that umbrella. So we want to talk about the deep and meaningful, the scientific and technical, the broader industry-wide topics, and the smaller individual level aspects. We want to talk about all the important stuff.
To enable these conversations to happen in a positive, respectful, and equitable manner, we have a few guidelines.
There are two main types of coffee brewer - drip, and immersion. They each make coffee slightly differently, but one of them is far more efficient. Here's why!
We donate $1 from every package we send, for each and every subscriber, every month, and every online purchase to Cool Earth
The Cowculator figures out the precise breakdown of coffee, fat, protein and sugar in your milky drinks.
The BH Slack has been suspended. Turns out thousands of people in Slack isn't conducive to productive conversations. We'll see you on instagram though! 🙂
A while back I talked about the potential value of having a button in your cafe that asked customers a simple question
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