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Barista Hustle Community Guidelines

Barista Hustle Community Guidelines

We aim to engage in meaningful, professional, friendly discussions surrounding coffee. A fundamental goal of Barista Hustle is to help the world make better coffee — and there is a lot that falls under that umbrella. So we want to talk about the deep and meaningful, the scientific and technical, the broader industry-wide topics, and the smaller individual level aspects. We want to talk about all the important stuff.

To enable these conversations to happen in a positive, respectful, and equitable manner, we have a few guidelines.

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Coffee is the leased of your worries …

Coffee is the leased of your worries …

While extraction theory, EK alignment, and particle size distribution are all worthy topics of discussion here at Barista Hustle, these all mean nothing if you’ve not got a shop to experiment in. Jared Lawler gives us a fascinating view on the business side of coffee, with a solid list of points to consider.
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DIY Water Recipes: The world in two bottles

DIY Water Recipes: The world in two bottles

Our Barista Hustle water recipe was and is a useful starting point for building water, giving you a good chance of success when brewing up coffee at home. For those willing to dive a little deeper, we can get far more specific.
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Immersion vs Drip Coffee Brewers

Immersion vs Drip Coffee Brewers

There are two main types of coffee brewer - drip, and immersion. They each make coffee slightly differently, but one of them is far more efficient. Here's why!

 

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DIY Extraction Tasting

DIY Extraction Tasting

Help develop your palate by trying this simple experiment that will allow you to taste differences in extractions side by side 
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Strength Calculators

These interactive calculators will help you understand the effect of adding water to coffee from the perspective of strength (Total Dissolved Solids, or concentration
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Cowculator

Cowculator

The Cowculator figures out the precise breakdown of coffee, fat, protein and sugar in your milky drinks.

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Consulting

Information on consulting services offered by Barista Hustle
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Matt Perger

Matt Perger

An introduction to Matt Perger, founder of Barista Hustle.
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Barista Hustle Slack

The BH Slack has been suspended.  Turns out thousands of people in Slack isn't conducive to productive conversations. We'll see you on instagram though! 🙂

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2017 Predictions and Promises

2017 is shaping up to be a massive year for Barista Hustle and the coffee community at large. The following is a few of my predictions and promises for this year and beyond.
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The Cafe Button Project

A while back I talked about the potential value of having a button in your cafe that asked customers a simple question 

 

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Stop Renouncing Refractometers

Stop Renouncing Refractometers

It’s 2016 and there’s still a lot of misinformation and anti-intellectualism surrounding refractometers for coffee. Here’s a couple phrases I’ve read recently, and my rebuttals
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