by Jonathan Gagne For a while now, I have wanted to dig deeper into the physics of kettle streams and how they affect agitation when we brew coffee. It is currently hard to find any information about the effects of pour height and pour rate on coffee brewing, and yet in my experience it can […]
We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
0 تعليق