Memorising the parts of your espresso machine and grinder — and understanding their functions — will improve your ability to communicate with other baristas. Because most of the names are standardised, this knowledge will help you slot into almost any professional workplace, anywhere in the world. Plus, if you’re comfortable with the terminology, you’ll feel more confident behind the bar, especially if you’re working alongside more-experienced colleagues.
Parts of Grinders and Espresso Machines
- Auger: A screw-like part above the grinder’s التروس that moves beans towards them
- Dispersion screen, or shower screen: A device that disperses hot water evenly onto the coffee in the portafilter
- Dosing chamber: A front chamber on some machines that collects ground coffee and a lever that releases it into the basket
- Espresso cup,