Espresso with Milk
Smaller Drinks: Learning to Prepare Beverages Smaller than 120 ml
Customers choose an item from this smaller category of milk-based espresso drinks when they want to experience a prominent espresso flavour. But they are also looking for some enhanced texture and some reduction in acidity and bitterness.
At Barista Hustle, we don’t advocate preparing a specific style of milk for any drink in this category. If you follow the two rules from Lesson 4.2, you can make all these drinks successfully.
It is essential that baristas know the names and recipes for every drink on their menu. Beyond this, we advise that you learn the names of many drinks that are not on your menu,